Indesit DDD 5340 C IX 설치 및 사용 설명서 지침 - 페이지 6

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The Cooking Systems

in your Double Oven

It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven

door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a

good door seal.

Your new oven is equipped with three different

cooking systems:

1. Conventional Heating (Top Oven) - with upper

and lower heat. This system is particularly suitable for

roasting and baking on one shelf only.

2. Grilling (Top Oven) - Has a full width, fully

controllable grill. The grill also has an economy setting

which enables you to use just the left section. NOTE:

The oven door should be open when grilling. (See page

"Operation when using the Top Oven for Grilling".)

3. Fan Cooking (Lower Oven) - the fan oven

operates by constantly blowing heated air from an

element wrapped around the fan into the oven. This

gives improved efficiency and, in general, enables the

use of lower temperatures for cooking. It also means

that there is less need to be particular about shelf

positions and that you can bake at more than one level

simultaneously (Batch Baking).