Indesit K6C517/RU 사용 설명서 - 페이지 19

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excellent heat distribution makes it possible to use

lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more

tender and a decrease in the loss of weight for the

roast. The fan assisted mode is especially suited for

cooking fish, which can be prepared with the

addition of a limited amount of condiments, thus

maintaining their flavour and appearance.

Desserts: the fan assisted mode is also perfect for

baking leavened cakes.

Moreover, this mode can also be used to thaw

quickly white or red meat and bread by setting the

temperature to 80 °C. To thaw more delicate foods,

set the thermostat to 60°C or use only the cold air

circulation feature by setting the thermostat to 0°C.

"Top" oven

Position of thermostat knob: Between 60

M a x .

M a x

The top heating element comes on.

This mode can be used to brown food at the end of

cooking.

Grill

Position of thermostat knob: Max

The top heating element and the turnspit come on.

The extremely high and direct temperature of the

grill makes it possible to brown the surface of meats

and roasts while locking in the juices to keep them

tender. The grill is also highly recommended for

dishes that require a high temperature on the

surface: such as beef steaks, veal, rib steak, filets,

hamburgers etc...

Always leave the oven door shut during cooking,

except when using the turnspit.

Some grilling examples are included in the "Practical

Cooking Advice" paragraph.

Fan Assisted Grill

Position of thermostat knob: between 60

200

200°C.

200

The top central heating element and the fan come

on. This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced circulation of

the air throughout the oven. This helps prevent food

from burning on the surface, allowing the heat to

penetrate right into the food. Excellent results are

achieved with kebabs made with meats and

vegetables, sausages, ribs, lamb chops, chicken in

a spicy sauce, quail, pork chops, etc.

All "gratin" cooking must be done with the

oven door shut.

This mode is also ideal for cooking fish steaks, like

swordfish, tuna, grouper, stuffed cuttlefish etc.

60°C and

Max

60°C and

The turnspit

To start the turnspit, proceed as follows:

a ) a )

a )

on the 1st rack;

b )

turnspit support on the 3rd

rack and position the spit

by inserting it through the

special hole into the

turnspit at the back of the

oven;

c ) c )

c ) c ) start the turnspit using knob to select setting

c )

The oven light

Set knob to the

symbol to turn it on. It lights the

oven and stays on when any of the electrical heating

elements in the oven come on.

Thermostat Light

This light indicates that the oven is heating. When it

turns off, the temperature inside the oven has

reached the setting made with the thermostat knob.

At this point, the light will turn on and off as the oven

maintains the temperature at a constant level.

Timer Knob

In order to use the timer, it must be wound by

turning the "S S S S S " knob almost one complete turn in the

clockwise direction

. Then, turning it back

set the desired time by lining up the number for the

minutes with the mark on the control panel.

Cooling ventilation

In order to cool down the exterior of the appliance,

some models are equipped with a cooling fan which

comes on automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard

exiting between the oven door and the control panel.

! When cooking is done, the fan stays on

until the oven cools down sufficiently.

Practical Cooking Advice

The oven offers a wide range of alternatives which

allow you to cook any type of food in the best

possible way. With time you will learn to make the

best use of this versatile cooking appliance and the

following directions are only a guideline which may

be varied according to your own personal

experience.

place the oven tray

insert the special