Indesit KN6G52S/BA 사용 설명서 - 페이지 11

{카테고리_이름} Indesit KN6G52S/BA에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Indesit KN6G52S/BA 48 페이지. Cooker and oven

페이지 인쇄

1. Cooking Modes

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated

oven. Make sure you wait until the oven has been

preheated thoroughly (the red light "O" will turn off). Do

not open the oven door during baking to prevent the

cake from dropping.

Cooking Pizza

For best results when cooking pizza, use the "fan

assisted "

mode:

• Preheat the oven for at least 10 minutes;

• Use a light aluminium pizza pan, placing it on the

grid supplied with the oven. If the dripping pan is

used, this will extend the cooking time, making it

difficult to get a crispy crust;

• Do not open the oven door frequently while the pizza

is cooking;

• If the pizza has a lot of toppings (three of four), we

recommend you add the mozzarella cheese on top

halfway through the cooking process.

• When cooking pizza on two racks, use the 2nd

and 4th with a temperature of 220°C and place the

pizzas in the oven after having preheated it for at

least 10 minutes.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use

temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea to

start with a high temperature setting (200°C-220°C) for

a short time, then turn the oven down afterwards.

In general, the larger the roast, the lower the

temperature setting. Place the meat on the centre of

the grid and place the dripping pan beneath it to catch

the fat.

Make sure that the grid is inserted so that it is in the

centre of the oven. If you would like to increase the

amount of heat from below, use the low rack heights.

For savoury roasts (especially duck and wild game),

dress the meat with lard or bacon on the top.

Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the COOKING TIMER knob

with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be used

as a normal timer.

! To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the 9 symbol.