Indesit HGK.B IB 설치 및 사용 설명서 지침 - 페이지 4

{카테고리_이름} Indesit HGK.B IB에 대한 설치 및 사용 설명서 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Indesit HGK.B IB 25 페이지. Built-in electric cooker

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The various features of this oven are controlled via the

knobs and buttons located on the control panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Notice: Place the dripping pan provided on the bottom

shelf of the oven to prevent any sauce and/or grease from

dripping onto the bottom of the oven only when grilling

food or when using the rotisserie (only available on cer-

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam-

age the enamel. Always place your cookware (dishes, alu-

minium foil, etc. etc.) on the grid provided with the appli-

ance inserted especially along the oven guides.

Notice: to use the oven in manual mode (not using the

end cooking time programmer), the

aligned with the reference mark on the control panel.

Convection Mode

Position of thermostat knob "E": between 60°C and Max.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal

or beef-based dishes as well (braised meats, stew, gou-

lash, wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

and cooking using covered casserole dishes for oven bak-

ing. When cooking in convection mode, only use one drip-

ping pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Using the different rack heights

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among

the various rack heights based on whether the dish needs

more or less heat from the top.

Pastry Mode

Position of thermostat knob "E": Between 60°C and Max.

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate foods -

especially cakes that need to rise because the heat com-

ing from the bottom helps the leavening process.

Please note that it takes a considerable amount of time

for the higher temperatures to be reached, therefore we

recommend you use the "Convection Mode" in these

cases.

How to use your oven

"Top" Oven

Position of thermostat knob "E": Between 60°C and Max.

The top heating element comes on.

This mode can be used to brown food at the end of cook-

ing.

Grill

Position of thermostat knob "E": Max

The top central heating element comes on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The grill is

also highly recommended for dishes that require a high

temperature on the surface: beef steaks, veal, rib steak,

filets, hamburgers etc...

Some grilling examples are included in the "Practical Cook-

ing Advice" paragraph.

The rotisserie (only available on certain models)

To start the rotisserie, proceed as follows:

a) place the dripping pan on the 1st rack;

b) insert the special rotisserie support on the 3rd rack

and position the spit by inserting it through the special

symbol must be

hole into the rotisserie at the back of the oven;

c) start the rotisserie using knob "L" to select setting

The oven light

Set knob "L" to the

oven and stays on when any of the electrical heating

elements in the oven come on.

The control knobs for the hob electric hotplates (F)

The cookers can be equipped with standard, rapid and

automatic electric hotplates in a variety of combinations

(the rapid hotplates can be distinguished from the rest by

the red boss in the centre of the same, and the automatic

hotplates by the smaller circular aluminium plate in their

centre).

To avoid any heat loss and damage to the hotplates, we

advise you to use pans with a flat bottom, whose diameter

is no less than that of the hotplate itself.

The table contains the different settings indicated on the

knobs and the use for which the hotplates are

recommended.

symbol to turn it on. It lights the