Indesit K6C32/G 설치 및 사용 설명서 지침 - 페이지 7

{카테고리_이름} Indesit K6C32/G에 대한 설치 및 사용 설명서 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Indesit K6C32/G 13 페이지. Indesit cooker and oven operating instructions
Indesit K6C32/G에 대해서도 마찬가지입니다: 사용 설명서 (12 페이지), 사용 설명서 (12 페이지)

페이지 인쇄

When using the oven, only one rack or drip pan should be

used at a time. The rack or pan should be inserted into

the bottom or top guides depending on whether the food

needs more heat from the top or bottom.

Preheating

If the oven must be preheated (this is generally required

for leavened foods), we recommend using the

"conventional" oven feature which makes it possible to

reach the temperature desired in a very short time. After

the oven has been preheated, the red indicator light (I)

will turn off. At this point, you can select the most suitable

setting to cook the dish.

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from

drying out. When cooking white meat, fowl and fish, use

low temperature settings (150

that should be well done on the outside while tender and

juicy in the inside, it is a good idea to start with a high

temperature setting (200

turn the oven down afterwards. In general, the larger the

roast, the lower the temperature setting. Place the meat

on the centre of the rack and place the drip pan beneath it

to catch the fat.

Make sure that the rack is inserted so that it is in the centre

of the oven. If you would like to increase the amount of

heat from below, use the low rack heights. For savory

roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

Cooking Pastries

Always preheat the oven when cooking pastries. Do not

open the door in order to prevent the pastry from dropping.

The batter or dough should not be too liquidy so that the

cooking time is not excessive. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooking advice

C-175

C). For red meat

C-220

C) for a short time, then

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Using the Grill

Grilling may be carried out with a two stage heating

element situated in the top of the oven chamber. The

centre, or the complete area of the grill can be selected

by turning the oven control knob (G) in a clockwise

direction to align the symbols

control panel. The variable temperature control (O) is

positioned to right of the oven knob. This knob will provide

varying grill temperatures when rotated from "max" to

"min" and may be adjusted to vary the level of heat at any

time during the grilling operation.

To operate the grill

1. Turn the oven control knob (G) clockwise until the

required grilling symbol is in line with the mark on the

control panel. The element is now "on".

2. The variable grill control (N) can now be operated to

select the required heat.

When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a drip pan at the bottom rack level.

with the mark on the