Indesit KDP60G 설치 및 사용 설명서 지침 - 페이지 13
{카테고리_이름} Indesit KDP60G에 대한 설치 및 사용 설명서 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Indesit KDP60G 32 페이지. Free standing gas cooker
Indesit KDP60G에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 사용 설명서 (24 페이지)
페이지 인쇄
Main Oven
COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can
be put into a cold oven. Satisfactory results can also be obtained with creamed
mixture, rich pastries or yeast mixtures, but for perfection we recommend pre-
heating the oven for about 15 minutes at the gas mark you require for cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of
suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back
of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container
as quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,
Mk. 6, and then serve immediately.
4. Only re-heat food once.
'COOK CHILL' DISHES
These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
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