Indesit KN6E117/RU 사용 설명서 - 페이지 17

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Practical Cooking Advice

When cooking in the oven, use only one dripping

pan or rack at a time. Select from among the top or

bottom rack heights based on whether the dish

needs more or less heat from the top.

Preheating

I I I I I f the oven must be preheated (this is generally the

case when cooking leavened foods), we recommend

you use the "convection mode" to reach the desired

temperature as quickly as possible. When

preheating is over, which is indicated by the red

light "E" going out, select the required cooking

mode.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use

temperature settings from 180 °C to 200 °C.

For red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea

to start with a high temperature setting (200°C-

220°C) for a short time, then turn the oven down

afterwards.

In general, the larger the roast, the lower the

temperature setting. Place the meat on the centre of

the grid and place the dripping pan beneath it to

catch the fat.

Make sure that the grid is inserted so that it is in the

centre of the oven. If you would like to increase the

amount of heat from below, use the low rack heights.

For savoury roasts (especially duck and wild game),

dress the meat with lard or bacon on the top.

Baking Cakes

When baking cakes, always preheat the oven and

do not open the oven door during baking to prevent

the cake from dropping.

Using the Grill

Use the

"grill

grill" mode, placing the food under

grill

the centre of the grill (situated on the 3rd or 4th rack

form the bottom) because only the central part of the

top heating element is turned on.

Use the bottom rack (1st from the bottom), placing

the dripping pan provided to collect any sauce and/

or grease and prevent the same from dripping onto

the oven bottom.

When using this mode, we recommend you set the

thermostat to the highest setting. However, this

does not mean you cannot use lower temperatures,

simply by adjusting the thermostat knob to the

desired temperature.

In models fitted with a rotisserie

the spit kit provided when using the "grill

this case, cook with the oven door shut, placing the

spit kit on the third oven rack from the bottom and

the dripping pan on the bottom rack to collect any

sauce and /or dripping fat.

! Always use the grill with the oven door

shut. This will allow you both to obtain excellent

shut.

results and to save on energy (approximately 10%).

Therefore the best results when using the grill

modes are obtained by placing the grid on the lower

racks (see cooking table) then, to prevent fat and

grease from dripping onto the bottom of the oven

and smoke from forming, place a dripping-pan on

the 1st oven rack from the bottom.

Door lock device

Some models are equipped

with a "door lock" device

situated between the control

panel and the oven door. To

open the door, push down

device "A A A A A " indicated in the

figure.

Cooling ventilation

In order to cool down the exterior of the appliance,

some models are equipped with a cooling fan which

comes on automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard

exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until

the oven cools down sufficiently.

, you can use

grill" mode. In

grill