AEG a81000tnx1 사용자 설명서 - 페이지 7
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페이지 인쇄Indicator Light will illuminate. The
compressor will now run
continuously, to ensure that the fresh
food is frozen as quickly as possible.
It is possible to
deactivate the function
at any time by pressing
the FROSTMATIC
button for 2-3 seconds.
2. Place the food in the freezing
compartment or compartments and
leave the FROSTMATIC function for
a further 24 hours.
3. Once the food is completely frozen,
press the FROSTMATIC button for 2-
3 seconds and the Yellow
4. FIRST USE
4.1 Cleaning the interior
Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap
to remove the typical smell of a brand-
new product, then dried thoroughly.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Freezing fresh food
The freezer compartments are suitable
for freezing fresh food and storing frozen
and deep-frozen food for a long time.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
To freeze fresh food activate the
FROSTMATIC function.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
5.2 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
FROSTMATIC Indicator Light will go
out.
4. Move frozen food from the freezing
compartments into the storing
compartments to make room for
another freezing.
If the FROSTMATIC button
is accidentally left on, the
freezer will not be damaged,
but energy will be wasted
and it will be automatically
switched off 52 hours later.
The FROSTMATIC Indicator
Light will also go out.
CAUTION!
Do not use detergents,
abrasive powders, chlorine
or oil-based cleaners as they
will damage the finish.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
5.3 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
ENGLISH
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