AEG RCB53421LX 사용자 설명서 - 페이지 6
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If the ambient temperature
is high or the appliance is
fully loaded, and the
appliance is set to the lowest
temperature, it may run
continuously causing frost to
form on the rear wall. In this
case the dial must be set to
a higher temperature to
allow automatic defrosting
and therefore reduced
energy consumption.
4. DAILY USE
4.1 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
Place the fresh food to be frozen in the
bottom compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the
inside of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
4.2 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours.
The freezer drawers ensure that it is
quick and easy to find the food package
you want. If large quantities of food are
to be stored, remove all drawers except
for the bottom drawer which needs to be
in place to provide good air circulation.
On all shelves it is possible to place food
that protrude until 15 mm from the door.
WARNING!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer that the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
4.3 Storing food in a fridge
compartment
Cover or wrap the food, particularly if it
has a strong flavour.
Position the food so that air can circulate
freely around it.
Keep the food on all shelves no closer
than 20 mm from the rear wall and 15
mm from the door.