AEG HC 3360 사용자 설명서 - 페이지 8

{카테고리_이름} AEG HC 3360에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG HC 3360 20 페이지. Cooker hood
AEG HC 3360에 대해서도 마찬가지입니다: 작동 및 설치 지침 (25 페이지), 작동 및 설치 지침 (25 페이지), 작동 및 설치 지침 (24 페이지), 작동 및 설치 지침 (25 페이지)

Maintenance and Care

• The hood must always be disconnected from the electricity

supply before beginning any maintenance work.

• Clean the outside of the hood using a damp cloth and a solution of

water and mild washing up liquid.

• Never use corrosive, abrasive or flammable cleaning products or

products containing bleach.

• Never insert pointed objects in the motor's protective grid.

• Only ever clean the switch panel and filter grill using a damp cloth

and mild washing up liquid.

• It is extremely important to clean the unit and change the filters at

the recommended intervals. Failure to do so will cause grease

deposits to build up that could constitute a fire hazard.

• The purpose of the grease filters is to absorb grease particles which

form during cooking and it must always be used, either in the

external extraction or internal re-circulation function.

Attention: the metal grease filters must be removed and washed,

either by hand or in the dishwasher, every four weeks.

• First, push the metal grease filter stop backwards, then extract the

filter, pulling downwards. Fig. 3.

Hand washing

Soak grease filters for about one hour in hot water with a grease-

loosening cleaner, then rinse off thoroughly

with hot water. Repeat the process if

necessary. Refit the grease filters when

they are dry.

Dishwasher

Place grease filters in the

dishwasher. Select the

most powerful washing

programme and the highest

temperature, at least 65°C.

Repeat the process. Refit

the grease filters when they

are dry.

When washing the metal grease filter in the dishwasher a slight

discolouration of the filter can occur, this does not have any impact

on its performance.

• Clean the inner housing using a hand hot solution only(never use

caustic detergents, abrasive powders or brushes).

Fig. 3