CPG 351CHUC1B 사용자 설명서 - 페이지 13

{카테고리_이름} CPG 351CHUC1B에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. CPG 351CHUC1B 15 페이지. Electric cook & hold ovens
CPG 351CHUC1B에 대해서도 마찬가지입니다: 사용자 설명서 (14 페이지)

CPG 351CHUC1B 사용자 설명서
User Manual
Operating Instructions
Shutdown Instructions
WARNING: THE OVEN AND ITS PARTS ARE HOT.
Be very careful when operating, cleaning, or servicing the oven.
1. Turn the holding temperature and cooking temperature knobs counterclockwise until they stop at the OFF
position.
2. Open door slightly to allow ventilation and a further cooldown period. This is to allow oven to properly
cooldown so components are not damaged.
NOTE: Wait at least 15 minutes before turning power switch to OFF. The cooling fans need to operate
during the cooldown period. The cooling fans will automatically turn off when the proper temperature is
reached.
3. Turn power switch to OFF position.
For expanded shutdown, continue with these last 3 steps:
4. Unplug the oven.
5. Thoroughly clean the oven (see Cleaning & Maintenance on page 14).
6. Leave the door(s) slightly open to allow ventilation and preservation of the gasket(s).
Warnings
Always ensure proper supervision while the equipment is in use.
Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel. For
more technical adjustments, please consult a qualified technician.
Use only parts and accessories recommended by Cooking Performance Group.
Burnoff instructions if applicable.
The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with
the unit during this time to prevent injury.
This equipment is strictly for professional use and must be used by qualified personnel.
The installation, startup, and maintenance of this equipment must be carried out by a qualified
technician.
All installation must be carried out according to the law. Cooking Performance Group is not responsible
for damages due to incorrect installation, improper maintenance, or incorrect use.
These are very important regulations; if they are neglected, the equipment may not perform properly or
the user may be placed at risk and void manufacturer warranty.
www.cookingperformancegroup.com
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