CPG 351GMCPG72NL 사용자 설명서 - 페이지 9
{카테고리_이름} CPG 351GMCPG72NL에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. CPG 351GMCPG72NL 9 페이지. Countertop griddles
CPG 351GMCPG72NL에 대해서도 마찬가지입니다: 사용자 설명서 (14 페이지)
페이지 인쇄
User Manual
351GMCPG15NL–351GMCPG72NL & 351GTCPG15NL–351GTCPG72NL
Troubleshooting
PROBLEM
Heat does not come on when
the thermostat or valve is on
Pilot burner will not light
Pilot burner will not stay lit
Fat appears to smoke
excessively
Food sticks to the griddle or
burning around edges
Food is undercooked inside
Food tastes greasy or has an
objectionable off-flavor
NOTICE:
The above examples are provided for your reference . Provided a failure occurs, stop using, and consult an
authorized service agency . All maintenance should be done after the power supply and gas supply are shut off .
www.cookingperformancegroup.com
POSSIBLE CAUSES
Pilot burner not lit
Griddle shut-off valve not in ON position
Gas valve malfunction
Pilot valve turned off
Obstructed pilot orifice
Pilot gas turned off at the pilot
Obstructed Pilot orifice
Gas supply is not purged of air
Air is blowing pilot light out
Heat is set too high
Moisture in the food may be turning
into steam
Heat is set too high
Griddle surface needs to be cleaned
and/or re-seasoned
Grates need to be oiled
Heat is set too high or too low
Food may not have been cooked for long
enough time
Food itself may have off flavor
Food may have been stored
improperly before cooking
Too much fat used
Heat is set too low
SOLUTIONS
Light and adjust pilot burner (pg . 6)
No solution necessary
Replace the gas valve
Turn the pilot valve on
Clear obstructions from the pilot orifice
Adjust pilot to permit gas flow
Clear obstructions from the pilot orifice
Purge gas supply of air (pg . 4)
Turn any fans away from the broiler or move to
a less breezy location
Turn heat down
No solution necessary
Turn heat down
Clean broiler and grates (pg . 8)
Oil grates with acceptable food oil
If cooked on the outside, turn heat down &
increase cook time
If undercooked on the outside, turn heat up &
increase cook time
Check raw product for freshness
Check storage containers and
"use by" dates
Use less fat
Turn heat up
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