CPG 351S36SBL36K 사용자 설명서 - 페이지 3

{카테고리_이름} CPG 351S36SBL36K에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. CPG 351S36SBL36K 17 페이지. Gas broiler
CPG 351S36SBL36K에 대해서도 마찬가지입니다: 사용자 설명서 (13 페이지)

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USER MANUAL
This user's manual contains information and guidelines collected from years of industry experience. For optimal safety
and efficient operation, please make this document available to staff members authorized to use this equipment, and
have them read this manual carefully before startup. Cooking Performance Group declines any responsibility in
the event users do not follow the instructions or guidelines stated here. We have the full authority to reserve the
further technical changes of the unit, in the scope of further performance improvement characteristic development.
Should you have any questions about the proper use of this product, please contact Cooking Performance Group
using the information listed on the back page of this manual.
WARNING
•
Any incorrect installation, maintenance, or self-modification can lead to property loss, bodily harm, or death.
Please contact Cooking Performance Group for any adjustment or maintenance. Service must be performed by
an authorized technician.
•
For the safety of everyone involved, please keep the appliance away from any flammable or explosive objects
and substances. Do not store or use any such items in the vicinity of this unit.
•
This appliance should not be operated by persons with insufficient experience or knowledge of the equipment
(including children), nor should it be used by those with physiological, perceptual, or mental disabilities without
proper supervision.
•
Keep children away from the appliance for their safety.
•
Always keep this manual accessible. When transferring possession of the appliance to a third party, the manual
must also be handed over. All users must operate the unit in compliance with this manual.
•
Any nearby walls, surfaces, kitchen supplies, etc. should be non-combustible and heat-resistant. Please pay
special attention to fire prevention regulations.
CONTENTS
Structural Diagram: 4
Parts Diagram: Parts List: 9-11
www.CookingPerformanceGroup.com
1-800-678-5517
!
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