Miele T 6351 사용 설명서 - 페이지 20

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Cleaning and care

Before cleaning disconnect the machine from

the power supply via the mains switch.

For dryers with gas heating the gas manual

stop tap must be shut and the gas valve at the

entry meter shut off.

Do not use a high pressure cleaner or

water jet to clean the machine.

Cleaning:

Clean the fluff filter (5) at least once a day de-

pending on the amount of fluff that has

collected and when the "Clean fluff filter" indi-

cator light comes on. Do not remove the fluff

filter and be very careful not to damage it.

After drying starched washing the drum should

be wiped out with a soft, damp cloth.

The housing, control panel and the plastic

parts may only be cleaned using a mild clean-

ing agent or with a soft, damp cloth and then

dried.

Stainless steel housing should be cleaned

with a proprietary stainless steel cleaning

agent.

Never use abrasive cleaning agents to

clean the machine.

If you are unsure about a particular product or

need further advice please contact your

nearest Miele Sales office. See back page for

address.

The following should be checked and if neces-

sary cleaned once a year by a Customer

Service Engineer:

Burner and burner cavity (with gas heating),

heater element and heater shaft (with electric

heating).

The whole interior of the tumble dryer

Fins on the ventilation fan

If appropriate maintenance is not carried out

regularly the efficient running of the machine

may be impaired and operational faults repre-

senting a fire hazard can occur.

Should a fault occur please contact your near-

est Customer Service Dept.

When contacting the Customer Service De-

partment please give both the model type and

the serial number (Fabr.-Nr.) of the machine.

These can be found on the data plate:

with the door open, or:

at the rear of the machine next to the exhaust

connection.

Guide to the data plate

Typ

Model type

Fabr.-Nr.

Serial number

Art.-Nr.

Article number

M.-Nr.

Part number

IBN

Commissioning date

«M.-Nr.04989220/02 - GB - »