Miele K 12020 S 작동 및 설치 지침 - 페이지 22

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Freezing and storing food (depending on model)

Using the freezer compartment

Use the freezer compartment to:

– store frozen food,

– make ice cubes,

– freeze small quantities of fresh food.

Up to 2 kg of food can be frozen in

24 hours.

Freezing fresh food

Fresh food should be frozen as quickly

as possible. This way the nutritional

value of the food, its vitamin content,

appearance and taste are not impaired.

Food which takes a long time to freeze

will lose more water from its cells, which

then shrink.

During the defrosting process, only

some of this water is reabsorbed by the

cells; the rest collects around the food.

In practice this means that the food

loses a large degree of its moisture.

You can tell if this has happened by the

amount of liquid around the food.

If food is frozen quickly, the cells have

less time to lose moisture, so they

shrink less. As there is not so much

moisture loss, it is easier for the food to

reabsorb it during the defrosting

process, and very little water collects

around the defrosted food.

Storing frozen food

When buying frozen food to store in

your freezer compartment, check

– that the packaging is not damaged,

– the use-by date,

– the temperature at which the frozen

food is being stored in the shop. The

length of time it can be kept is

reduced if it has been stored at a

temperature warmer than -18 °C.

^ Buy frozen food once you have

finished the rest of your shopping,

and wrap it in newspaper or use a

cool bag or cool box to transport it.

^ Store it in the freezer compartment as

soon as possible.

Never re-freeze partially or fully

defrosted food. Consume defrosted

food as soon as possible as it will

lose its nutritional value and spoil if

left for too long. Defrosted food may

only be re-frozen after it has been

cooked.