Miele K 12820 SD edt 작동 및 설치 지침 - 페이지 18

{카테고리_이름} Miele K 12820 SD edt에 대한 작동 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Miele K 12820 SD edt 44 페이지. Refrigerator with dynamiccooling
Miele K 12820 SD edt에 대해서도 마찬가지입니다: 운영 및 설치 매뉴얼 (48 페이지), 운영 및 설치 매뉴얼 (40 페이지), 작동 및 설치 지침 (44 페이지), 작동 및 설치 지침 (48 페이지)

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Using the refrigerator efficiently

Food which should not be

stored in a refrigerator

Not all food is suitable for refrigeration,

as some food is sensitive to cold.

Cucumbers, for example, become

glassy, eggplants bitter and potatoes

sweet. Tomatoes and oranges lose their

aroma, and the peel on citrus fruit

hardens.

Food which should not be stored in a

refrigerator includes:

– pineapple, pomegranate, bananas,

avocado, mangos, papaya,

passionfruit, citrus fruit

– fruit which is not yet ripe

– eggplants, cucumbers, potatoes,

capsicum, tomatoes, zucchinis

– some hard cheeses, e.g. Parmesan

When shopping for food

The freshness of food when first placed

in the appliance is an important factor

in determining how long it stays fresh,

and how long it can be kept in the

refrigerator. Time out of the refrigerator,

e.g. during transportation, should be

kept to a minimum. For example, do not

allow food to stay in a hot car for too

long. Once food has started to

deteriorate, this process cannot be

reversed. As little as two hours outside

the refrigerator can cause food to start

deteriorating.

Storing food correctly

Food should generally be stored

covered or packaged. This will prevent

food smells from affecting other foods,

food from drying out, and also any

cross-contamination of bacteria. The

growth of bacteria, such as salmonella,

can be avoided by setting the correct

temperature and maintaining good

standards of hygiene.

Fruit and vegetables

Fruit and vegetables may be stored

loose in the vegetable containers.

Please be aware that not all types of

fruit and vegetables are suitable for

storing in the same container. Aromas

and flavours can transfer from one type

of food to another (e.g. carrots absorb

the smell and flavour of onions very

easily). Some food also gives off a

natural gas (ethylene) which speeds up

the rate at which other food perishes.

– Examples of fruit and vegetables

which produce a large amount of

this natural gas are:

Apples, apricots, pears, nectarines,

peaches, plums, avocado, figs,

blueberries, melons and beans.