Miele K 622 i-1 작동 및 설치 지침 - 페이지 15

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Using the refrigerator efficiently

Storing food correctly

Store food covered or packaged. This

will prevent food smells or tastes from

affecting other foods, and prevent food

from drying out and also any

cross-contamination of bacteria. The

growth of bacteria, such as salmonella,

can be avoided by setting the correct

temperature and maintaining good

standards of hygiene.

Fruit and vegetables can be stored

loose in the vegetable containers.

However, you should bear in mind that

some types of vegetables give off a

natural gas which speeds up the rate at

which food perishes. Some fruit and

vegetables react strongly to this gas

and should not be stored together.

Examples of fruit which produce a

large amount of this natural gas are:

Apples, apricots, pears, nectarines,

peaches, plums, avocado pears and

figs.

Examples of fruit and vegetables

which react strongly to the natural

gases given off by other types of fruit

and vegetables are:

Kiwis, broccoli, cauliflower, Brussels

sprouts, mangos, honeydew melons,

apples, apricots, cucumbers, tomatoes,

pears, nectarines and peaches.