Miele CS 1112 사용자 설명서 - 페이지 17

{카테고리_이름} Miele CS 1112에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Miele CS 1112 45 페이지. Ceramic combiset
Miele CS 1112에 대해서도 마찬가지입니다: 작동 및 설치 지침 (40 페이지), 운영 및 설치 매뉴얼 (40 페이지), 작동 및 설치 지침 (40 페이지), 작동 및 설치 지침 (40 페이지), 작동 및 설치 지침 (48 페이지), 작동 및 설치 지침 (40 페이지)

Operation

Settings

Cooking process

Melting butter, chocolate etc.

Dissolving gelatine

Preparing yoghurt

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

Warming liquid and semi-solid foods

Thickening sauces, e.g. Hollandaise

Making porridge

Preparing omelettes, lightly fried eggs

Steaming fruit

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, pulses

Cooking broths, pulse soups

Bringing to the boil and continued cooking of large

quantities of food

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

Frying pancakes etc.

Boiling large quantities of water

Bringing food to the boil

Symbol for switching on the outer zone of a

double/extended cooking zone

These settings, which are for approx. 4 servings, should only be taken as a guide.

With deep pans, large quantities or when cooking without the lid on, a higher

setting is needed. With smaller quantities select a lower setting.

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Settings

1 - 2

1 - 3

3 - 5

4 - 6

8 - 9

9 - 11

11 - 12