Miele CS 1112 E 운영 및 설치 매뉴얼 - 페이지 15
{카테고리_이름} Miele CS 1112 E에 대한 운영 및 설치 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Miele CS 1112 E 40 페이지. Ceramic cooktop
Miele CS 1112 E에 대해서도 마찬가지입니다: 작동 및 설치 지침 (40 페이지), 설치 지침 매뉴얼 (22 페이지)
페이지 인쇄
Following these tips will allow you to
make the most of your ceramic
cooktop.
The cooking surface
The ceramic cooktop is made of an
extremely hard and durable material.
The surface is scratch resistant, not
scratch proof. Avoid using cookware
with ridged bottoms. Ridged pots with
dirty or chipped enamel bottoms may
scratch the cooktop if they are pulled
across the ceramic surface.
Make sure the cooktop and pot bottoms
are clean before cooking. Certain
items, particularly sugar grains or
crystallized liquids such as molasses or
syrups are harder than ceramic and
can scratch the surface if they are not
cleaned off immediately. Small or light
scratches will not affect the safety or
performance of the cooktop.
Selecting cookware
Pots and pans
Special cookware is not required, but
as is true with all types of cooking
appliances, the better the cookware,
the better the performance.
– For the most even and energy
efficient cooking, the diameter of the
pots/pans should match the diameter
of the burners as closely as possible.
– Use cookware with thick, flat, smooth
bottoms. Slightly concave bottoms
will also work adequately. Pans with
convex bottoms will not cook well.
– Whenever possible, keep pots and
pans closed while cooking. This
helps keep in the most possible heat.
– For longer cooking periods, you can
switch off the cooking zone 5 to 10
minutes before the total cooking time
is completed. The residual heat will
continue to cook the food.
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