Miele CS 1122 사용자 설명서 - 페이지 19

{카테고리_이름} Miele CS 1122에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Miele CS 1122 45 페이지. Ceramic combiset
Miele CS 1122에 대해서도 마찬가지입니다: 작동 및 설치 지침 (40 페이지), 운영 및 설치 매뉴얼 (40 페이지), 작동 및 설치 지침 (40 페이지), 작동 및 설치 지침 (40 페이지), 작동 및 설치 지침 (48 페이지), 작동 및 설치 지침 (40 페이지)

Pans

– Pans made from any material can be

used on a ceramic hob.

– However, the best pans are those

with a thick base which is very

slightly concave when cold. When

heated, the base flattens to rest

evenly on the hob, optimising the

conduction of the heat.

Cold

– Pans made of glass, ceramic or

stoneware are less suitable, as they

do not conduct the heat so well.

– Do not use pots and pans on the

ceramic hob with bases with

pronounced edges or or ridges, e.g.

cast iron pans. These could scratch

or scour the hob surface

permanently.

Hot

THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

– Lift pans into position on the hob.

Sliding them into place will cause

scuffs and scratches.

– Check that the diameter of the pan

base is wide enough for the cooking

zone so that heat is not lost

unnecessarily. Please note that the

maximum diameter quoted by

manufacturers often refers to the

diameter of the top rim of the pot or

pan. The diameter of the base

(generally smaller) is more important.

Too small

Suitable