Miele CS1221I 작동 및 설치 지침 - 페이지 17

{카테고리_이름} Miele CS1221I에 대한 작동 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Miele CS1221I 48 페이지. Ceramic combiset with induction
Miele CS1221I에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (21 페이지)

페이지 인쇄

1. Technical Service

Settings

Use for

Melting butter, chocolate, etc.

Dissolving gelatin

Prepare yogurt

Warming small quantities of food or liquid

Keeping delicate dishes warm

Cooking rice,

Thawing frozen vegetables

Warming liquid or half-set foods

Thickening sauces, e.g., hollandaise sauce

Cooking rice pudding

Defrosting frozen foods

Steaming vegetables, fish, etc.

Cooking pasta, soups, etc.

Steaming grains

Boiling and continued cooking of large quantities of food

Gently sautéing fish, cutlets, sausages, fried eggs, etc.

(without smoking the oil/fat)

Frying pancakes, crepes, etc.

Boiling large quantities of water

Parboiling

Keep warm

* These settings are intended as guidelines only. When cooking with large pots,

large quantities of food/liquid or without using a lid, a higher setting is needed.

For smaller quantities select a lower setting.

Use

Power level*

1 - 2

1 - 3

2 - 4

3 - 5

5 - 6

7 - 8

(