Miele KM 427 사용 설명서 - 페이지 15

{카테고리_이름} Miele KM 427에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Miele KM 427 24 페이지. Ceramic cooktops
Miele KM 427에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (12 페이지), 사용 설명서 (24 페이지), 설치 지침 매뉴얼 (12 페이지), 사용 설명서 (24 페이지)

페이지 인쇄

The range of settings is the same for all burners:

Melting butter, chocolate etc.

Dissolving gelatin

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Warming sticky foods

Cooking rice

Warming liquid and half-set foods

Thickening sauces, e.g. Hollandaise

Cooking rice pudding

Preparing omelettes, lightly fried eggs

Steaming fruit

Defrosting deep frozen food

Steaming vegetables, fish

Cooking dumplings, potatoes, soups

Cooking broths

Boiling and continued cooking of large

quantities of food

Gentle braising (without overheating the fat) of meat, fish,

vegetables, fried eggs etc.

Frying pancakes etc.

Boiling large quantities of water

Symbol for variable burner or extended burner

These settings are only intended as a guide. With deep pans, large quantities or

without the lid on, a higher setting is needed. With smaller quantities select a lower

setting.

1 - 2

1 - 3

3 - 5

4 - 6

8 - 9

9 - 11

11 - 12