Diamond 350/GXS 운영 및 유지보수 매뉴얼 - 페이지 13

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ders and the blade (chapter 6.2.3);

9. once the operation is finished,

replace the sharpening device in its

original position, doing the procedure

in reverse.

N.B.: Do not carry on the deburring operation for more than 3/4 sec. to

avoid the damaging bending of the blade edge.

CHAP. 6 - ROUTINE CLEANING

6.1 - GENERALITIES



Cleaning the machine must be carried out at least once a day or, if necessary,

more frequently .



All the parts of the slicer that come in direct or indirect contact with the food to

be cut must be scrupulously cleaned.



The slicer must not be cleaned with water cleaning machines or water jets, but

with the product provided and/or with neutral detergents (pH 7). The use of

any other detergent is prohibited. Utensils, brushes and whatever else could

damage the machine surface must not be used.

Before carrying out any cleaning operation it is necessary to:

1. disconnect the plug from the electrical network to completely isolate the machi-

ne from the rest of the system;

2. Bring the graduated handgrip which regulates the thickness gauge to "0".

WARNING: Be careful of residual risks from sharp and/or pointed parts.

6.2 -

CLEANING THE MACHINE

6.2.1 - Cleaning the goods holder plate

The trolley (plate + arm + stem) is

easily transportable:

bring the graduated handgrip to "0" (1

Fig. n°46);

bring the trolley (2) to the end of its

run (a) from the controls side; partially

unscrew the plate lock handgrip (3),

pull the trolley towards the operator;

completely unscrew the plate lock

handgrip, therefore lift the trolley up (b

- Fig. n°46);

having taken off the trolley, the goods

holder plate can be carefully cleaned

Fig. n°45

Fig. n°46

with warm water, the equipped

detergent or neutral detergent (pH 7)

Fig. n°47.

6.2.2 - Cleaning the blade, the bladeguard and the ring

WARNING: a pair of metallic gloves must

be worn while cleaning the blade (1)

(Fig. n°48) ed utilizzando un panno

umido.and a damp cloth must be u-

sed.

Unscrew the handgrip from the blade-

guard tie rod (1) and extract the blade-

guard (2) using the proper grip to hold it

(Fig. n°48). At this point it is possible to

clean the blade a Fig. n°49.

To clean the surfaces opposite the

blade and the ring, the blade must be

extracted in the following way:

1.unhook the bladeguard (Fig. n°48);

2.take out the sharpening device (Fig.

n°50 ref.a) and open, by using the

graduated handgrip, the thickness

gauge enough to make the jig (Fig. n°

50 ref.b) stick to the blade;

3.unscrew the three or four screws i

(Fig. n°50 ref.f), depending on the

model, which fasten the blade;

4.rest the jig (b) on the blade, so that

the split in the jig fits in the ring (Fig.

n°48 ref.c);

5.match the axes of the two holes (Fig.

n°50 ref.d) on the blade with the two-

knobs(Fig. n°50 ref.e) on the jig,

simply making the blade turn to the

desired position;

6.screw the two knobs (e) without

excessively tightening them.

N.B. The bladeguard must be clea-

ned with warm water, the equipped

detergente or with neutral detergent

(pH 7).

Fig. n°47

Fig. n°48

Fig. n°49

Fig. n°50