Diamond 350/GXS 운영 및 유지보수 매뉴얼 - 페이지 8

{카테고리_이름} Diamond 350/GXS에 대한 운영 및 유지보수 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Diamond 350/GXS 16 페이지. Professional slicer ce

페이지 인쇄

2.5 - PRELIMINARY CHECK

Before testing make sure the goods

holder plate is well-blocked, after which

test functioning with the following

procedure:

Push the "ON" push-button and the

"OFF" push-button (Fig. n°22);

check if by unscrewing the blade

guard tie rod the machine stops

working (Fig. n°30);

Check if the machine does not start

automatically by removing the plug

and reinserting it while the machine is

running.

CHAP. 3 - INFORMATION ON THE MACHINE

3.1 - GENERAL PRECAUTIONS

The general precautions, even though they appear obvious, are fundamental for

the installation, use, maintenance and possible inconveniences with their

respective solutions.



The slicer has been designed to cut

fresh boneless meats and pork pro-

ducts (Fig. n°23). Any other use, in-

cluding cutting vegetables, (see norm

EN1974) is considered unappropriate

and therefore dangerous.



The Manufacturer is not responsible

in the following cases:



the machine is tampered with by

unauthorized personnel;



components are substituted with

unoriginal parts;



the instructions in this manual are

not followed carefully;



the surfaces of the machine are

treated with inappropriate

products.



Keep this manual in a safe place for

future information or consultation (Fig.

n°24).

P u s h - b u t t o n

"OFF"

P u s h - b u t t o n

"ON"

Fig. n°22

Fig. n°23

WARNING!

Fig. n°24



The slicer must only be used by

trained personnel who know the

safety norms contained in this manual

perfectly.



In the case of an alteration in

personnel, give time for training.



Do not allow the slicer to be used by

children or by untrained people

(Fig. n°25).



Before carrying out any cleaning or-

maintenance operation, disconnect

the machine plug from the electrical

network.



When carrying out routine mainte-

nance or cleaning of the slicer (and

therefore the guards are removed),

carefully evaluate the residual risks .



During maintenance or cleaning stay

concentrated on the operations.



Do not use corrosive or flammable

substances to clean the slicer (Fig. n°

26); only use the product provided



To clean the slicer carefully follow the

instructions in the chapter: "Routine

cleaning".



Do not wash the slicer in a dishwa-

sher (Fig. n°27) or with water jets, do

not immerge it in water or in other li-

quids.



Do not leave the slicer exposed to

damaging agents: sun, rain, sprays,

humidity, ice (Fig. n°28).

Fig. n°25

WARNING!

Fig. n°26

Fig. n°27

Fig. n°28