Diamond BBE150I98 사용 설명서 - 페이지 17

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ROUTINE MAINTENANCE

Daily cleaning

Remove everything from the cooking compartment.

Use a standard sprayer to apply the liquid detergent on the whole surface (cooking

compartment, lid and all exposed surfaces) and using a non-abrasive sponge, clean the

entire appliance thoroughly by hand.

When finished, rinse abundantly with tap water (do not use pressurised and/or direct water

jets). Empty the water with the drainage gate valve.

Open the pot drainage gate valve only after having placed an appropriate recipient below it.

Fill the recipient halfway to handle it safely.

Empty the container in compliance with waste disposal procedures in force in the country

where the appliance is used and reposition the emptied recipient in its housing.

Repeat the aforementioned operations until the pot is empty.

When these operations have been performed successfully, dry the cooking compartment

carefully using a non-abrasive cloth.

If necessary, repeat the operations described above for a new cleaning cycle.

When the appliance remains idle for a long time, perform all the described daily cleaning

procedures.

When the operations are over, protect the parts more exposed to oxidation doing as follows.

Therefore:

•

Use lukewarm water with a bit of soap to clean the parts;

•

Rinse the parts thoroughly, without using pressurised and/or direct water jets;

•

Dry the surfaces carefully using non-abrasive material;

•

Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened

with Vaseline to create a protective coating.

For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out

and spread protective talcum powder on the rubber gasket surfaces.

Air out the appliances and rooms regularly.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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