Diamond BBEC777/SC 사용 설명서 - 페이지 16

{카테고리_이름} Diamond BBEC777/SC에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Diamond BBEC777/SC 20 페이지. Pasta cooker

ROUTINE MAINTENANCE

Daily cleaning

Remove everything from the cooking compartment.

Use a standard sprayer to apply the liquid detergent on the whole surface (cooking compartment,

lid and all exposed surfaces) and using a non-abrasive sponge, clean the entire appliance

thoroughly by hand.

When finished, rinse abundantly with tap water (do not use pressurised and/or direct water

jets).

Empty the water from the cooking compartment with the drainage gate valve.

Open the drainage gate valve only after having made sure that the pipe is free from obstructions.

Carefully dry the cooking compartment with a non-abrasive cloth. If necessary, repeat the

operations described above for a new cleaning cycle.

When these operations have been done successfully, close the drainage gate valve.

When the appliance remains idle for a long time, perform all the described daily cleaning

procedures.

When the operations are over, protect the parts more exposed to oxidation doing as follows.

Therefore:

•

Use lukewarm water with a bit of soap to clean the parts;

•

Rinse the parts thoroughly, without using pressurised and/or direct water jets;

•

Dry the surfaces carefully using non-abrasive material;

•

Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened

with Vaseline to create a protective coating.

For appliances with doors and rubber gaskets, leave the door slightly ajar to let it air out

and spread protective talcum powder on the rubber gasket surfaces.

Air out the appliances and rooms regularly.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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