Diamond F100 사용 설명서 - 페이지 5
{카테고리_이름} Diamond F100에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Diamond F100 8 페이지. Commercial coffee brewer
Diamond F100에 대해서도 마찬가지입니다: 매뉴얼 (12 페이지)
페이지 인쇄RECOGNIZE:
1.
Switch of the Extra Warmer on top.
2.
On/off Switch with Indicator
3.
Water tank inlet.
4.
Extra Warming Plate
5.
Filter Pan with Ring Spring
6.
Machine Body. (Earthing terminal)
7.
Power cable with plug
8.
Warming Plate on base.
9.
Decanter
10. "Brewing" Indicator (Green.)
11. "Warning" indicator (Red)
The Ring Spring must always wedge well on the
Filter Pan. Otherwise coffee will overflow from the
The spring may loss its elastic after used for awhile. To expand it little bit,
than it can be resume again.
INSTALLATION:
1.
Place the Machine on a firm and horizontal table.
2.
Wedge the Spring well and Slide the Filter Pan into position of machine.
3.
Pour of cold water (no more then 2.2 liter) into the Water Reservoir, wait for 1 minute for
water to force the air out of the Machine.
4.
Place an empty Glass Decanter, Vacuum Pot or Thermos at correct position under the Filter
Pan.
5.
Turn the Switch ON and the "Brewing" Indicator lights up.
6.
HOT WATER starts to flow into Glass Decanter, Vacuum Pot or Thermos.
7.
4~5 minutes later, the "In Use" Indicator will turn off the brewing process has ended.
8.
You should repeat the above process 2 to 3 times to clean the internal parts of The Machine
before brewing coffee for first time.
9.
During above operation, it is normal to hear some hissing and biilizy sound of water and to
see some water vapor coming out.
DO NOT pour hot water into the Reservoir.
OPERATION:
R00A_201909
bottom of
Filter Pan.
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