Diamond FVS-711/TS 매뉴얼 - 페이지 8

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2.5 HYDRAULIC CONNECTION – WATER INLET

The ovens have a water inlet coupling at the back. Always install an on-off valve between the appliance and the

water mains, making sure it is easy to operate.

We also suggest installing a cartridge filter on the water inlet pipe.

Always use a set of new water joints, eventual old joints must not be used again.

Plumbing connection must be always effected with cold water and rigid pipes.

Never use hoses to connect the oven to the water main.

2.6 PLUMBING – WATER DRAINAGE

Drainage for the water is at the back of the oven and must be connected directly

to the end of the stainless steel drainpipe.

The drain must have no trap and be made in rigid pipes that can withstand a tem-

perature of 110°C.

Under no circumstances must pipe diameter be reduced. The actual pipe should

be at atmospheric pressure with the appropriate funnel type air intake.

If the drainpipe is clogged for any reason steam can escape from the door and

bad smells can be created inside in the oven.

In models with 4 and 7 trays, the solenoid valve (A)

supplies the steam generation in Steam and Combi

cycles, valve (C) supplies the steam condensation

system.

In models with 10 teglie, the solenoid valve (A)

supplies the steam generation in Steam mode, (B)

in combi mode and the valve (C) supplies the steam

condensation system.

min. 2°