Diamond 300 사용 및 유지 관리 매뉴얼 - 페이지 13

{카테고리_이름} Diamond 300에 대한 사용 및 유지 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Diamond 300 16 페이지. Ce professional slicer
Diamond 300에 대해서도 마찬가지입니다: 사용 및 유지 관리 (10 페이지)

페이지 인쇄

position so as to prevent parts of your body coming into contact with

the blade (e.g. Fig. n°45);

11. push the "ON" pushbutton of blade;

12. push the hopper assembly (hopper + product pusher + stem) gently towards

the blade, without applying excessive pressure on the product with the

product pusher. The product pushed up against the blade is cut into slices

which then pass through the slice guard (Fig. n°46);

13. do not use the slicer without a food product ;

14. after slicing the required amount of food product, stop the slicer by pressing

the "OFF" pushbutton and turn the thickness selection knob to "

15. If the sliced product has a threaded or rough appearance, sharpen the blade

to prevent creating excessive pressure in the blade (chap. 5.3).

AUTOMATIC SLICING

9. Lock the carriage by turning the knob in position B (cap. 2.6 FIG. n° 25).

10. Always stand in a correct position to prevent accident or injury: press the

switch-on button "I" of the blade, then press the switch-on button "I" of the

carriage (in the VV model it is possible to adjust the speed using a small

knob). Stand in a correct position to prevent accident and injury; grip the

product pusher with your right hand and position your left hand near the slice

guard to retrieve the slices (do not touch the blade). Your body must always

be vertical in respect to the counter top (Fig. n°44).

WARNING: Always stand in a position so as to prevent parts of your

body coming into contact with the blade (e.g. Fig. n°45).

11. Do not use the slicer without a food product.

12. After slicing the required amount of food product, stop the slicer by pressing

the "OFF" pushbutton and turn the thickness selection knob to "0".

13. If the sliced product has a threaded or rough appearance, sharpen the blade

to prevent creating excessive pressure in the blade (chapter 5.3).

;

5.3 - SHARPENING THE BLADE

WARNING: Before proceeding with

blade sharpening, evaluate RESIDUAL

RISKS (chapter 4.2.2) concerning haz-

ard of injury if the below instructions

are not respected.

The slicer blade should be sharpened

periodically the moment slicing precision

and performance diminishes.

sharpen slicer blade follow and respect

the below instructions:

1. disconnect the plug from the socket

and carefully clean the blade with

denatured alcohol to remove any

grease build-up;

2. lift (a) the sharpener cap (1) and turn it

180° (ref.b - Fig. n°47);

3. release the cap (c) so that it fits onto

the locator pins (ref.d - Fig. n°48);

4. check that the blade is in between the

two grinders;

5. connect the plug and press the "ON"

pushbutton to start up the slicer.

6. press pushbutton ref.2 - Fig.n°49 the

blade should come into contact with

the two grinders. Leave the blade to

rotate for about 30/40 sec. so that a

slight burr forms on the blade edge;

7. press the 2 pushbuttons - 2 and 3-

simultaneously for 3/4 sec. to dress the

blade and then release (Fig. n°50);

8. after sharpening it is recommended to

clean grinders and blade (chap. 6.2.3);

9. Once sharpening is completed, replace

the sharpening device in its original

position inverting the above procedure.

Fig. n°47

Fig. n°48

Fig. n°49

Fig. n°50