Diamond B-E477I 매뉴얼 - 페이지 13

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ROUTINE MAINTENANCE

Obligations - Prohibitions - Advice - Recommendations

If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that

foreseen by specific regulatory provisions of the country (contact your installer for information).

To make sure that the appliance is in perfect technical conditions; have it serviced at least once

a year by an authorised technician of the assistance service.

Prohibition for unauthorised personnel to perform any interventions (including children, the

disabled and people with reduced physical, sensory or mental). Prohibition for generic operators

to perform operations reserved for qualified and authorised technicians.

Whenever you access the cooking area, always remember that the danger of being burnt persists.

It is therefore mandatory to take appropriate measures for personal protection.

Disconnect electrical power upstream the appliance whenever you need to work in safe conditions

to perform cleaning or maintenance.

Wear protective equipment suitable for the operations to be performed. As far as personal

protective equipment is concerned, the European Community has issued Directives which the

operators must comply with.

The appliance is used to prepare food products. Keep the appliance and the surrounding area

constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to

deteriorate quickly and create dangerous situations.

Filth deposit built up near heat sources can burn during normal use of the appliance and create

dangerous situations. The appliance must be cleaned regularly and every incrustation or food

deposit removed.

The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the

inside of the cooking compartment to corrode during cooking. At the end of the cooking cycle of

such substances, the appliance must be washed thoroughly with detergent, abundantly rinsed

and carefully dried.

Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive

material or sharp tools.

The liquid detergent for cleaning the cooking compartment must have certain chemical features:

pH greater than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-

aggressive products for cleaning the inside and outside of the appliance (use detergents on the

market for cleaning steel, glass and enamel).

Carefully read the indications carried on the labels of the products used. Wear protective

equipment suitable for the operations to be performed (see the protective equipment carried on

the package label).

Do not use pressurised or direct water jets to clean the appliance. Rinse the surfaces with tap

water and dry them with an absorbent cloth or other non-abrasive material.

Food containing sugar which casually fell into the cooking area have to be immediately removed

by a suitable tool (scraper for glass). This will avoid to jeopardize the equipment working.

Move aluminum sheets and plastic containers from the cooking area. This will allow to compro-

mise the equipment conditions.

Do not use the induction top as supporting surface.

Use containers with clean bottom, in order to do not damage the plates' surface and do not jeo-

pardize the use.

In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly

clean all the inside and outside parts of the appliance.

Before performing any of the cleaning operations described hereafter, the operator must have

had a look at the whole document.

Refer to standards in force for waste disposal.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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