Panasonic MX-AC400 사용 설명서 - 페이지 18
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Panasonic MX-AC400에 대해서도 마찬가지입니다: 사용 설명서 (24 페이지), 사용 설명서 (22 페이지), 사용 설명서 (24 페이지), 사용 설명서 (28 페이지)
페이지 인쇄
guide to Functions
Jar Type
Function
Jenis Mangkuk
Fungsi
Dry Grinding
Penggilingan
Kering
*Chutney Jar
*Mangkuk
Saus
Wet Grinding
Penggilingan
Basah
*The Chutney Jar is used for dry and wet grinding such as small quantities of masala powders, pastes and
chutneys. When grinding very small quantities, use Speed 1 and rest the mixer at short intervals.
18
Example
Contoh
Sugar, Coffee beans, Spices,
Condiments, Nuts
Gula, Biji kopi, Rempah-
rempah, Bumbu, Kacang
Onion etc.
Bawang dll.
Ginger, Garlic Paste
Adonan Jahe, Bawang Putih
Poppy Seed Paste
Adonan Benih Pohon Apiun
Poppy Seed & Cashew Nut
Paste
Pasta Biji Bunga Poppy &
Kacang Mete
Coconut Chutney
Santan
Mint Coriander Chutney
Pasta Ketumbar Min
Minimum Level
Tingkat Minimum
2 tbsp
2 sdm
1½ tbsp heaped
ingredients and a little
water.
1½ sdm penuh bahan-
bahan dan sedikit air.
1½ tbsp heaped
ingredients and a little
water.
1½ sdm penuh bahan-
bahan dan sedikit air.
1½ tbsp heaped
ingredients and a little
water.
1½ sdm penuh bahan-
bahan dan sedikit air.
1½ tbsp heaped
ingredients and a little
water.
1½ sdm penuh bahan-
bahan dan sedikit air.
1½ tbsp heaped
ingredients and a little
water.
1½ sdm penuh bahan-
bahan dan sedikit air.
1½ tbsp heaped
ingredients and a little
water.
1½ sdm penuh bahan-
bahan dan sedikit air.
Maximum Level
Tingkat Maksimum
of Chutney
1/2
Jar level
1/2 dari tingkat
Mangkuk Saus
of Chutney
1/2
Jar level
1/2 dari tingkat
Mangkuk Saus
of Chutney
1/2
Jar level
1/2 dari tingkat
Mangkuk Saus
of Chutney
1/2
Jar level
1/2 dari tingkat
Mangkuk Saus
of Chutney
1/2
Jar level
1/2 dari tingkat
Mangkuk Saus
of Chutney
1/2
Jar level
1/2 dari tingkat
Mangkuk Saus
of Chutney
1/2
Jar level
1/2 dari tingkat
Mangkuk Saus