Dickinson SEA-B-QUE LARGE 사용 설명서 - 페이지 10

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Dickinson SEA-B-QUE LARGE에 대해서도 마찬가지입니다: 운영자 매뉴얼 (9 페이지), 운영자 매뉴얼 (10 페이지)

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Cleaning and Maintenance

Clean grease from the drip tray and the base of the Sea-B-Que

regularly.

Clean burner and burner orifice seasonally. The burner orifice can be

removed for thorough cleaning with hot water and a bronze wire

brush.

The Sea-B-Que stainless top lid and main body will eventully discolor

with heat.

The marine environment can take a harsh toll on all stainless steel

barbeques. The Sea-B-Que is made of high quality 304 stainless steel.

However, the chlorine and sodium chloride in the ocean water mixed

with the heat of the Sea-B-que creates some surface corrosion. It is

therefore recommended to keep up with regular cleaning and

maintenance to keep your Sea-B-Que in pristine condition. The use of

oven cleaner and a non-metallic abrasive pad such as scotchbrite on

the exterior surface is also recommended. Stainless steel polish, if

available, will also enhance the look of your Sea-B-Que. Rubbing the

surface of the stainless steel with the grain will remove the rusty

appearance and will keep your Sea-B-Que looking shiny and new for

many years to come. Dickinson has a scothbrite pad cleaning kit

available part# 15-555.

A defective spark igniter is uncommon. If the igniter does not work, it

will be caused by grease build-up on the wire electrode or by the

igniter mount not being grounded to the body of the barbecue during

assembly. The igniter can be cleaned with hot water and a cloth.

Cooking

The removable drip tray must be installed prior to cooking. Do not allow

grease to build-up in the grease tray or in the base of the Sea-B-Que. The

porcelain enamel cooking surface plates should be pre-heated and sprayed or

covered with cooking oil to prevent food from sticking. Accumulated grease

will burn off if the cooking plates are turned over. Barbecues will get hot

and splash grease, and for safety reasons it is therefore advisable to mount

the unit outboard.