arcelik OI 636 사용자 설명서 - 페이지 17
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Using induction cooking zones safely and
efficiently
Operating principles: Induction hob heats
directly the cooking vessel as a feature of its
operating principles. Therefore, it has various
advantages when compared to other hob types. It
operates more efficiently and the hob surface
does not heat up.
Induction hob is equipped with superior safety
systems that will provide you maximum usage
safety.
Your hob can be equipped with induction
cooking zones with a diameter of 145, 180,
210 mm depending on the model. With
induction feature, each cooking zone
detects each vessel placed on them. Energy
builds up only where the vessel contacts
with the cooking zone and thus, minimum
energy consumption is achieved.
Operation time constraints
The hob control is equipped with an operation
time limit. When one or more cooking zones are
left on, the cooking zone will automatically be
deactivated after a certain period of time (see
Table-1). If there is a timer assigned to the
cooking zone, the timer display will also turn off
later.
Operation time limit depends on the selected
temperature level. Maximum operation time is
applied at this temperature level.
The cooking zone may be restarted by the user
after it is turned off automatically as described
above.
Table-1: Operation time limits
Temperature level
0
1
2
3
4
5
6
7
8
9
P (Booster)
Operation time limit -
hour
0
6
6
5
5
4
1,5
1,5
1,5
20 minutes
5 minutes (*)
Temperature level
(*) The hob will drop to level 9 after 5 minutes
Overheating protection
Your hob is equipped with some sensors
ensuring protection against overheating.
Following may be observed in case of
overheating:
•
Active cooking zone may be turned off.
•
Selected level may drop. However, this
condition cannot be seen on the indicator.
Overflow safety system
Your hob is equipped with overflow safety system.
If there is any overflow that spills onto the control
panel, system will cut the power connection
immediately and turn off your hob. "F" warning
appears on display during this period.
Precise power setting
Induction hob reacts the commands immediately
as a feature of its operating principles. It changes
the power settings very fast. Thus, you can
prevent a cooking pot (containing water, milk and
etc.) from overflowing even if it was just about to
overflow.
Operating noisy
Some noises may arise from the induction hob.
These sounds are normal and a part of induction
cooking.
•
Noise becomes prominent in high
temperature levels.
•
Alloy of the saucepan can cause noise.
•
In low levels, a regular on/off sound can be
heard because of the operating principles.
•
Noise can be heard if an empty saucepan is
heated. When you put water or food in it,
this sound will clear away.
•
The noise of the fan that cools electric
system can be heard.
If the surface of the touch control panel is
exposed to intense vapor, entire control
system may become deactivated and give
error signal.
Keep the surface of the touch control panel
clean. Erroneous operation may be
observed.
Operation time limit -
hour
17/EN