Sharp 24T746 운영 매뉴얼 - 페이지 33

{카테고리_이름} Sharp 24T746에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Sharp 24T746 36 페이지.

페이지 인쇄

C O O K I N G I N S T R U C T I O N S

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter

4 oz.(100g) blue cheese, chopped

1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced

salt and pepper to taste

WHITE SAUCE

1 oz.(25g) butter

1 oz.(25g) plain flour

pint(300ml) milk

salt and pepper to taste

STRAWBERRY JAM

lb.(675g) strawberries, hulled

3 tbsp(45ml) lemon juice

lb.(675g) caster sugar

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine

4 oz.(100g) sugar

1 eggs

4 oz.(100g) self raising flour, sifted

2-3 tbsp(30-45ml) milk

OMELETTE

oz.(15g) butter

4 eggs

6 tbsp(90ml) milk

salt & pepper

1. Prick each potato in several places. Cook on PL10

for 7-9 minutes. Halve and scoop the flesh into a

bowl, add the butter, cheese, chives, mushrooms,

salt and pepper, mix thoroughly.

2. Pile mixture into the potato skins and place in a flan

dish.

3. Cook on PL-5 for 10 minutes.

1. Place the butter in a bowl and cook on PL10 for 30

seconds, until melted.

2. Stir in the flour and whisk in the milk. Cook on PL10

for 3-4 minutes, stirring every 2 minutes until thick

and smooth. Season with salt and pepper to taste.

1. Place strawberries and lemon juice in a very large

bowl, heat on PL10 for 4 minutes, or until the fruit

has softened. Add sugar, mix well.

2. Cook on PL-7 for 20-25 minutes, until setting point*is

reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1

tsp(5ml)jam onto chilled saucer. Allow to stand for 1

minute. Move surface of jam gently with your finger, if

the surface wrinkles setting point has been reached.

1. line the base of 8" (20.4cm) cake dish with grease-

proof paper.

2. Cream the margarine and sugar together until light

and fluffy. Beat in the eggs and fold in the sifted flour

alternately with the milk.

3. Pour into prepared container. Cook on PL10 for 4-5

minutes, until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before turning

out.

1. Whisk together eggs and milk.

2. Place butter in 10"(26cm) flan dish. Cook on PL10 for

30 seconds, until melted. Coat the dish with the

melted butter.

3. Pour omelette mixture into flan dish. Cook on PL10

for 2 minutes. whisk mixture and cook again on PL10

for 1 minutes.