Sharp 530D 운영 매뉴얼 - 페이지 16

{카테고리_이름} Sharp 530D에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Sharp 530D 32 페이지. Home use carousel microwave oven

페이지 인쇄

S E N S O R C O O K I N G

SENSOR COOKING RECIPES

Mexican Seasoned Potatoes

4 medium baking potatoes (8 ounces each)

cup olive oil

1 tablespoon instant minced onion

teaspoon chili powder

1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3 Cover potatoes with wax paper. Microwave using Baked potatoes setting. Rearrange potatoes when time

appears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili

1 pound ground turkey

1 large onion, chopped

2 garlic cloves, minced

2 tablespoons chili powder

1 tablespoon cumin

1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.

2 Cover and microwave using Ground meat. Stir and drain.

3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,

using Sensor reheat.

Creole Corn

2 teaspoons oil

cup chopped celery

cup chopped green pepper

16 ounce can tomatoes

4 ounce can mushroom stem and pieces, drained

1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic

powder, salt and pepper.

2 Microwave using Sensor reheat. Set aside.

3 In covered, 1-quart casserole, microwave corn using Frozen vegetables. Drain.

4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

Savory Flounder Fillets

cup of corn flake crumbs

3 tablespoons chopped parsley

2 teaspoons grated lemon peel

1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then

coat with crumb mixture.

2 Place fish in a covered, microwave-safe, baking dish. Microwave using Fish/seafood.

3 Serve with tartar or cocktail sauce or melted cheese.

(CONTINUED)

teaspoon oregano leaves

teaspoon ground cumin

teaspoon salt

1 medium zucchini, cut into 1 inch cubes

1 28 ounce can of tomatoes

cup tomato paste

1 15

to 19 ounce can red kidney beans, drained

8 ounces frozen corn, thawed

1 teaspoon brown sugar

teaspoon onion powder

teaspoon garlic powder

salt and pepper to taste

1 package (16 ounces) frozen corn

teaspoon paprika

1 pound flounder fillets

1 egg, slightly beaten

Makes 6 to 8 servings

Makes 6 servings

Makes 4 servings