Sharp Carousel II R-3A74 운영 매뉴얼 - 페이지 12

{카테고리_이름} Sharp Carousel II R-3A74에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Sharp Carousel II R-3A74 27 페이지.

페이지 인쇄

CompuDefrost

]

(R-3A94,R-3A84,R-3A74)

Express Defrost

(R-3A54)

CompuDefrost

and Express Defrost automatically

defrost

ground meat, chicken pieces, steaks, chops, whole chicken

and roasts

* Suppose you want to defrost a 2.0 lb steak

Procedure

Display

Round the weight to the nearest half pound (Ex if the

steak's actual weight is 2 2 lbs. round to 2 0 Ibs If the

steak's weight is 24 Ibs round to 2_5 lbs.)

To enter weight, touch the COMPU DEFROST or

EXPRESS DEFROST pad for a 5 lbo increase per

touch

(Ex touch four times for 20 Ibs)

COMPU

[D_0_

--t

F-/

DEFROST X4

I-

t_!

[

EXPRESS

DEFROST

Quickly touch COMPU DEFROST or EXPRESS

DEFROST 4 times for 2 0 Ibs. because the oven

starts automatically

The oven will stop and directions will be displayed.

Follow the indicated message

After the 1st stage, open the

door

Turn steak over and shield

_l)

any warm portions Close

the door.

[ STAnT ]

Touch START pad

After the2nd stage, open

thedoor Shield any warm

portions. Close the door..

[

START

]

ToUCh START

pad

After cooking.

If you attempt to enter more or less than the allowed amount

O _-t t'_ L-1

(0.5-6.0 lbs ) _

will appear in the display..

CompuDefrost

and Express Defrost can be programmed

with More or Less Time Adjustment.. See page 15

NOTE:

You may choose to enter the weight in tenths of pounds.

This procedure may be easier with larger weights such as

4 pounds because it requires fewer touches. To program,

touch COMPU DEFROST or EXPRESS DEFROST and

enter weight by touching the number pads

Example:

touch COMPU DEFROSTthen 4 and 0 for a weight of four

pounds.

2. When weight is less than 0.7 pounds, the oven wilt stop

only once for checking

To defrost other foods or foods above or below the

weights allowed on Defrost Chart, use time and 30%

power.. See Manual Defrost on page t I

DEFROST CHART

Food

Amount

Roast

Steaks

Chops

Fish

Ground

meat

Chicken,

whole

Chicken

pieces

NOTE:

Po_Eo_c_du

25--60

Ibs

Start with fat side down

After each stage of defrost cycle, turn over and shield the warm portions with

aluminum foil

Stand, covered 30--60 min

0 5-4 0 Ibs..

After each stage of defrost cycle, rearrange and if there are warm of thawed portions,

shield with small flat pieces of aluminum foil. Remove any that are nearly defrosted

Stand, covered 10-20 minutes

0..5-3 0 lbs

Remove any thawed pieces after each stage

Stand, 5-10 rain

2.5-6 0 Ibs.

Remove giblets before freezing poultry. Start with breast side down.

.After the 1st stage, turn over and shield the warm portions with aluminum foil

After the 2nd stage, if there are warm portions, shield with aluminum foil.

Stand, covered 30-60 rain

0°5-3 0 Ibs

After each stage of defrost cycle, if there are warm or thawed portions, rearrange or

remove

Stand, 10-20 min.

Check foods when oven signals After final stage, small sections may still be icy Let stand to continue thawing. Do not

defrost until all ice crystals are thawed

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted

Use smal!

smooth strips of aluminum foil to cover edges and thinner sections of the food