REHEATING CHART
ITEM
Soup, Cream
1 cup
1 can (10 3/4 oz)
Soup, Clear
1 cup
1 can (10 3/4 oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Vegetables
1 serving
2 servings
Baked Potato
1
2
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
POULTRY ROASTING CHART
CUT
COOKING PREPARATION
CHICKEN
Whole
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Pieces
Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless
through cooking time.
TURKEY
Whole
Breast side down on rack.
(up to 10 lb)
Cover with plastic wrap.
Turn over halfway through
cooking time.
Breast
Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless
through cooking time.
(continued)
STARTING
MICROWAVE TIME
TEMPERATURE
Refrigerated
MEDIUM (50%)
Room temp.
2-5 1/2 min.
5-7 1/2 min.
Refrigerated
HIGH (100%)
Room temp.
2-3 min.
3 1/2-7 min.
Room temp.
HIGH (100%)
Refrigerated
15-25 sec.
Room temp.
25-35 sec.
Refrigerated
25-35 sec.
55-60 sec.
Refrigerated
HIGH (100%)
Refrigerated
3/4-1 1/4 min.
1 1/2-2 min.
Refrigerated
HIGH (100%)
Refrigerated
1-2 1/2 min.
2 1/2-3 min.
Room temp.
HIGH (100%)
Room temp.
10-12 sec.
Room temp.
15-18 sec.
25-30 sec.
MED.-HIGH (70%)
5-8 min. per lb
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
MED. (50%)
10-14 min. per lb
MED. (50%)
11-15 min. per lb
14-18 min. per lb
MICROWAVE
INTERNAL TEMP. AT
PROCEDURE
29
PROCEDURE
Cover. Stir after half the time.
Cover. Stir after half the time.
Place on paper towel on micro-
wave-safe rack.
Cover. Stir after half the time.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
INTERNAL TEMP.
REMOVAL
AFTER STANDING
170°F
170°F
160°F
170°F
160°F
160°F
180°F
180°F
170°F
180°F
170°F
170°F
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