Sharp Carousel R-220F 운영 매뉴얼 - 페이지 20
{카테고리_이름} Sharp Carousel R-220F에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Sharp Carousel R-220F 24 페이지. Sharp microwave oven operation manual and cooking guide
Sharp Carousel R-220F에 대해서도 마찬가지입니다: 사용 설명서 및 요리 설명서 (13 페이지)
페이지 인쇄C O O K I N G R E F E R E N C E
MEATS, POULTRY,
FISH, SEAFOOD
Allow standing time after cooking.
F O O D
P O W E R L E V E L
Bacon
Frankfurter in Bun
Ground Beef
for Casseroles (1 lb)
Hamburger
Patties(2)
Ham slice (1 lb)
1
Meatloaf (1
/
lbs)
2
Boneless
Chicken
Breasts
Chicken
Pieces
Fish
Fillets (1lb)
Fish Steaks
Scallops and
Shrimp (1lb)
Check internal temperature after standing.
See chart on page 6.
T H E U L T I M A T E A C C E S S O R Y
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
T I M E
3
1
High
/
- 1
/
min./slice
4
4
1
70%
1 - 1
/
minutes
2
High
4 - 6 minutes
High
1st side 2 minutes
1
2nd side 1
/
2
1
2
/
minutes
2
50%
5 - 8 minutes
High
10 - 16 minutes
High
1st side 2 minutes
2nd side 2 - 4
minutes
High
4 - 8 minutes/lb.
High
5 - 6 minutes
70%
6 - 8 minutes
High
3 - 5 minutes
REHEATING
Food should be very hot (165°F). Stir before serv-
ing, if possible.
F O O D
Meat Slices
Non-Stirrable
Casseroles
(1 serving)
(2 servings)
Pie (1 slice)
Baked Potatoes
to
(1)
(2)
Vegetables
(1 serving)
(2 servings)
OTHER
F O O D
Applesauce (4)
Baked Apples (4)
Chocolate
(melt 1 square)
Eggs,
scrambled (2)
Hot Cereal
(1 serving)
Nachos
(large plate)
CAROUSEL MICROWAVE
TO ORDER
$10.25 plus tax, where applicable. ($.44 per
book in lllinois.)
Simply call this toll-free number : 1-800-642-2122.
Have a credit card ready when you telephone.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days,
you are dissatisfied for any reason, simply return the
book and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
18
P O W E R L E V E L
50%
1 - 3 min./slice
50%
3 - 5 minutes
6 - 10 minutes
High
10 - 30 seconds
High
1
1
/
2
1
2
/
2
High
3
/
- 1
4
1
1
/
2
P O W E R L E V E L
High
5 - 8 minutes
High
4 - 6 minutes
50%
1 - 2 minutes
High
1 - 1
High
1 - 3 minutes
50%
1 - 2 minutes
COOKBOOK
T I M E
1
- 2
/
minutes
2
- 3 minutes
1
/
minutes
2
1
- 2
/
minutes
2
T I M E
1
/
minutes
2
®