Sharp Carousel R-310H 운영 매뉴얼 - 페이지 13

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S P E C I A L F E A T U R E S

REHEAT CHART

F O O D

6. Fresh Rolls/Muffins

7. Frozen Rolls/Muffins

8. Canned

1 cup cooked vegetables

Vegetables

1 (8 oz.) can vegetables

1 3/4 cups cooked vegetables

1 (15 oz.) can vegetables

COOK CENTER

Cook Center allows you to cook many of your favorite foods

by touching just one pad.

• Suppose you want to cook 3 medium baked potatoes.

P R O C E D U R E

Select desired setting.

Touch BAKED POTATOES

pad 3 times or hold down

until the desired quantity

appears. The oven starts

automatically.

TIPS: Foods can be covered with wax paper or

vented plastic wrap. Temperatures of foods

covered with plastic wrap tend to be slightly

higher than those covered with wax paper.

COOK CENTER CHART

F O O D

Fresh Vegetables

(continued)

A M O U N T

1 - 6 pieces

Use to warm rolls, muffins, biscuits, bagels etc. Large items should

be considered as 2 regular size. Cover with paper towel.

For refrigerated rolls or muffins, it may be necessary to double the

entered amount to ensure the proper serving temperature. For

example, enter quantity of 2 for 1 refrigerated muffin.

1 - 6 pieces

Use to warm frozen rolls, muffins, biscuits, bagels etc. Large items

should be considered as 2 or 3 regular size. Arrange on plate; cover

with paper towel.

For 1 can of vegetables, add 1 tablespoon of liquid from the can.

Touch REHEAT pad and the number pad 8 twice.

For 1 can of vegetables, add 2 tablespoons of liquid from the can.

Touch REHEAT pad and the number pad 8 three times.

x 3

A M O U N T

1- 4 cups

For beans, carrots, corn and peas, add 1 tablespoon of water per

cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook

immediately after washing with no additional water.

If you like tender crisp vegetables, double or triple measured

quantity per setting. For example, use 2 cups or 3 cups of zucchini

but touch FRESH VEGETABLES pad only once. After cooking,

remove from oven, stir, cover and let stand 3 to 5 minutes before

serving.

P R O C E D U R E

will appear in the display.

NOTE:

1. To increase quantity, touch chosen pad until num-

ber in display is same as desired quantity to cook.

Ex: touch FRESH VEGETABLES pad three times

for 3 cups of fresh vegetables. More or less food

than the quantity listed in the chart should be cooked

following the guidelines in any microwave cookbook.

2. To use any Cook Center pad, touch within 3 minutes

after cooking, opening and closing the door or touch-

ing STOP/CLEAR pad.

3. Cook Center can be programmed with More or Less

Time Adjustment. See page 16.

4. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape, qual-

ity). Check food for temperature after cooking. If ad-

ditional time is needed, continue to cook manually.

P R O C E D U R E