Sharp Carousel R-331Y 운영 매뉴얼 - 페이지 39

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페이지 인쇄

The ﬁ nal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking

manually.

Dinner Plate

MEAT

POTATO

VEGETABLES

175-180g

125g

Beef, Lamb

sliced

2 varieties

Chicken, T-Bone

eg. sliced Carrot,

Zucchini Broccoli

Beverage

includes:

Tea

Coffee

Water

Reheat Pie

includes:

Pies

Pasties

Reheat Pizza

Fresh Vegetables

Carrots

hard vegetables

Potato

Beans

Brussels Sprouts

medium vegetables

Broccoli

Cauliﬂ ower

Zucchini

Spinach

soft vegetables

Cabbage

INSTANT ACTION MENU GUIDE

Initial

Quantity

Temperature

(Unit per pressing each

INSTANT ACTION pad)

(approx.)

1 serve

+3°C

(

)

1 serve,

Refrigerated

approx. 400 g

100g

1–4 cups

+ 20°C

(1 cup, 250 ml)

Room temperature

1–4 pieces

– 18°C

(

)

1 piece,

Frozen

approx. 160–200 g

1 – 4 pieces

+ 3°C

(

)

1 piece,

Refrigerated

approx. 90 g

0.2–1.0 kg

+ 3°C

(0.2 kg)

Refrigerated

Procedure

•

Cover with plastic wrap.

•

After cooking, stand covered.

•

No cover

•

Place on the outside of turntable.

•

After reheating, stir.

•

Place upside down on the turntable.

•

Cover with paper towel.

•

The oven will "beep" and stop. CHECK will ﬂ ash onand off.

Turn pies over and press start to continue cooking.

•

After cooking, stand.

•

Place pizza on paper towel on the turntable.

•

Wash the vegetables.

•

Cut potatoes into small pieces.

•

Arrange the vegetables in a shallow dish in the following way:

hard vegetables around the outside, soft vegetables in the centre,

medium vegetables in-between.

•

Cover with glass lid or plastic wrap.

•

After cooking, stir then stand covered.

NOTE: Use MORE setting for potato.

Standing

Time

(minutes)

1-3

1-5