Sharp SJ-58L-A2 운영 매뉴얼 - 페이지 5

{카테고리_이름} Sharp SJ-58L-A2에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Sharp SJ-58L-A2 8 페이지. Electric refrigerator

STORING FOOD

Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products,

ensure that the food is of the freshest possible quality. The following is a general guide to help promote

longer food storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables

should be loosely enclosed in a plastic material e.g.

wrap, bags ( do not seal ) and place in Vegetable

crisper. Those fruits and vegetables with thick skins

e.g. oranges do not require wrapping.

Dairy Products & Eggs

• Most dairy products have a use by date on the

outer packaging which informs the recommended

temperature and shelf life of the product.

• Eggs should be stored in the Egg holder.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or

plastic wrap.

• For larger cuts of meat, fish, or poultry, place to

the rear of the shelves.

• Ensure all cooked food is wrapped securely or

placed in an airtight container.

FOR BEST FREEZING

• Quality of foods should be fresh.

• Freeze small quantities of food at a time to freeze them quickly.

• Food should be properly stored or covered and the air should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing food.

NOTE:

• Evenly place the food on the shelves to al-

low the cooling air to circulate efficiently.

• Hot foods should be cooled before storing.

Storing hot foods increases the temperature

in the unit and increases the risk of food spoil-

age.

• Do not block the outlet and inlet of the cool

air circulating circuit with foods or contain-

ers; otherwise the foods will not be evenly

cooled throughout the refrigerator.

Do not place food directly

in front of cold air outlet.

This may lead to the food

freezing.

OUT