Siemens CB635GB 1 Series 사용 설명서 - 페이지 45

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페이지 인쇄

Dish

Yeast dough, heavy and rich

Defrosting

Use heating type 4D hot air to defrost fruit, vegetables

and baked items. Poultry, meat and fish should ideally

be defrosted in the refrigerator.

Use the following shelf position for defrosting:

Baking tray: Level 1

■

Recommended setting values

The times in the table are average values. They are

dependent on the quality, freezing temperature (-18 °C)

and composition of the food. Time ranges are indicated.

Set the shortest time first and then extend the time if

necessary.

Dish

Bread, bread rolls

Bread & bread rolls general

Cake

Cake, moist

Cake, dry

Keeping warm

You can keep cooked dishes warm using the "Keeping

warm" heating type. This will avoid condensation

developing, and means you will not have to wipe out the

cooking compartment.

Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Cover the dishes if

necessary.

Accessories/cookware

Bowl

Baking tray

Accessories

Baking tray

Tested for you in our cooking studio

Shelf posi-

Type of

Step

tion

heating

Dough fer-

mentation

Final fermen-

tation

Items which were frozen flat or portioned defrost

Tip:

faster than those frozen in a block.

Remove frozen food from the packaging and place it in

suitable cookware onto the wire rack.

Stir the food or turn it once or twice in between. Large

pieces of food should be turned several times.

Occasionally split the food or remove items which have

already defrosted from the cooking compartment.

Leave the defrosted food to rest for another 10 to 30

minutes in the appliance whilst it is switched off, so that

the temperature balances out.

Type of heating used:

: 4D hot air

■

Shelf posi-

tion

Tempera-

Cooking

ture in °C

time in

mins.

35-40

20-40

35-40

15-25