Siemens CB675GB 1 Series 사용 설명서 - 페이지 37

{카테고리_이름} Siemens CB675GB 1 Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens CB675GB 1 Series 44 페이지.

페이지 인쇄

Dish

Food, frozen

Lasagna, 500 g*

Lasagna, 1,5 kg

* Observe information on the packaging

** Turn during cooking

Yogurt

You can make your own yogurt using your appliance.

Making yoghurt

Remove accessories and shelf supports from the

cooking compartment. The cooking compartment must

be empty. Do not open the appliance door while the

appliance is in operation.

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

and then leave it to cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

Dish

Yoghurt

Eco heating functions

Hot air eco and Top/bottom heating eco are intelligent

heating functions that allow you to gently cook meat,

fish and baked items. The appliance optimally controls

the supply of energy to the cooking compartment.The

food is cooked in phases using residual heat. This

means that it remains more succulent and browns less.

Depending on the method of preparation and the type

of food, it is possible to save energy. If you open the

appliance door before the food has finished cooking or

if you preheat the appliance, you may not be able to

achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the operating modes of your appliance.Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. For Hot air eco, select a

temperature of between 125 and 275 °C, and for Top/

bottom heating eco, select a temperature of between

150 and 250 °C. Always keep the appliance door

closed when cooking. Only cook on one level when

using this function.

The Hot air eco heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class. The Top/bottom

heating eco heating function is used to measure the

energy consumption in the conventional mode.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Accessories/cookware

ovenproof dish on universal pan

Cookware

individual moulds

Tested for you in our cooking studio

Shelf po-

sition

Stir in 150 g (chilled) yoghurt.

Pour into cups or small jars and cover with cling film.

Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

After making the yoghurt, leave it to cool in the

refrigerator.

Type of heating used:

% Top/bottom heating

■

Shelf position

cooking compartment floor

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time are dependent on the

quantity and composition of the dough. Different

settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. If necessary, use a higher setting

the next time.

Type of

Tempera-

Cooking

heating

ture in °C

time in mins.

160-180

60-80

Type of

Tempera-

Cooking

heating

ture in °C

time in hours

40-45

8-9