Siemens CD634GB 1W Series 사용 설명서 - 페이지 26

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Settings table and tips

The overall cooking time is extended with menu

cooking, as a little steam escapes each time the

appliance door is opened and has to be reheated.

Food

Artichokes

Cauliflower

Broccoli

Peas

Fennel

Vegetable flan

Green beans

Carrots

Kohlrabi

Leek

Sweetcorn

Swiss chard*

Green asparagus*

White asparagus*

Spinach*

Romanesco

Brussels sprouts

Beetroot

Red cabbage

White cabbage

Courgette

Mangetout

* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. For

example: 1:1.5 = add 150 ml liquid for every 100 g rice.

Food

Unpeeled boiled potatoes

(medium size)

Boiled potatoes

(quartered)

Brown rice

Long grain rice

Basmati rice

Parboiled rice

Risotto

Lentils

Canellini beans, pre-softened

Couscous

Vegetables

Place the vegetables in the perforated steam container

and insert at level 3. Always insert the solid steam

container underneath at level 1. Any dripping liquid will

be caught.

Size

Accessories

whole

perforated + solid

whole

perforated + solid

florets

perforated + solid

florets

perforated + solid

sliced

perforated + solid

1.5 l bain-marie dish + wire

rack at level 2

perforated + solid

sliced

perforated + solid

sliced

perforated + solid

sliced

perforated + solid

whole

perforated + solid

shredded

perforated + solid

whole

perforated + solid

whole

perforated + solid

florets

perforated + solid

florets

perforated + solid

whole

perforated + solid

shredded

perforated + solid

shredded

perforated + solid

sliced

perforated + solid

You may select any shelf position you wish for the solid

steam container.

Ratio

Accessories Level

perforated +

solid

perforated +

solid

1:1.5

solid

1:1.5

solid

1:1.5

solid

1:1.5

solid

1:2

solid

1:2

solid

1:2

solid

1:1

solid

Type of heat-

ing

Steaming

Type of heat-

ing

Steaming

Tempera-

Cooking

ture in °C

time in min.

100

30 - 35

100

25 - 35

100

10 - 15

100

8 - 10

100

5 - 10

100

10 - 14

100

50 - 70

100

20 - 25

100

10 - 20

100

20 - 25

100

6 - 9

100

25 - 35

100

8 - 10

100

7 - 12

100

10 - 15

100

2 - 3

100

8 - 10

100

20 - 30

100

40 - 50

100

30 - 35

100

25 - 35

100

3 - 4

100

8 - 12

Tempera-

Cooking

ture in °C

time in min.

100

35 - 45

100

20 - 25

100

35 - 45

100

20 - 30

100

20 - 30

100

15 - 20

100

30 - 35

100

35 - 50

100

65 - 75

100

6 - 10