Siemens CD634GB 1W Series 사용 설명서 - 페이지 8

{카테고리_이름} Siemens CD634GB 1W Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens CD634GB 1W Series 32 페이지.

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Getting to know your appliance

Lapse of time

If you have started your appliance without a cooking

time, you can see how long the operation has already

been running for at the top on the right in the status bar.

Temperature check

The temperature indicator bars show the heating

phases in the cooking compartment.

Heating indicator The heating indicator displays the rising tempera-

ture in the cooking compartment. When all bars

are complete, the optimum time for placing the

dish in the oven has been reached.

The bars do not appear when settings are applied

for grilling and cleaning.

Residual heat

When the appliance is switched off, a line appears

indicator

under the status bar which shows how much

residual heat is in the cooking compartment.

Once the temperature has dropped to approxi-

mately 60 °C, the display goes out.

Steam heating type

Steaming

Reheating

Prove dough

Defrosting

Default values

The appliance suggests a temperature or setting for

each heating type. You can accept this value or change

it in the appropriate area.

Operating modes menu

The menu is divided into different operating modes. In

this way, you can quickly access the required function.

Operating mode

Steaming ~ "Operating the

appliance" on page 12

Dishes

Descale

Settings ~ "Basic settings"

on page 18

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Further information

In most cases, the appliance provides notes and further

information on the action just carried out. To do this,

press the l button. The note is shown for a few

seconds.

Some notes are displayed automatically, for example as

confirmation, or to provide an instruction or warning.

Temperature

Use

30-100 °C

For vegetables, fish, side dishes, for juicing fruit and for blanching

80-100 °C

For plated meals

Cooked food is gently reheated. The steam ensures that the food does not dry out

30-50 °C

For yeast dough

Dough will rise considerably more quickly than at room temperature. The surface of the dough

does not dry out

30-60 °C

For fruit and vegetables

The moisture gently transfers the heat to the food. The food does not dry out or lose its shape

Use

Setting and starting the appropriate

type of steam heating.

Prepare dishes with steam.

Descales the water supply system.

You can adapt your appliance's basic

settings to suit your needs.

Due to thermal inertia, the temperature displayed

Note:

may be slightly different to the actual temperature inside

the oven. You can use the ² button to check the

current heating temperature when heating up.

Steaming menu

Your appliance has different types of heating. After

switching on the appliance, you are taken directly to the

Steaming menu, in which you can find the types of

heating.

Cooking compartment functions

Some functions make your appliance easier to use.

This, for example, enables the cooking compartment to

be well lit and a cooling fan to prevent the appliance

from overheating.

Opening the appliance door

If you open the appliance door during an operation, the

operation is paused. Operation continues to run when

you close the door.

Interior lighting

When you open the appliance door, the interior lighting

switches on. If the door remains open for longer than

15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches

on as soon as the operation is started. When the

operation has finished, the lighting switches off.

You can set the interior lighting not to come on

Note:

during the operation in the basic settings.

Cooling fan

The cooling fan switches on and off as required. The

hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise the oven

will overheat.