Siemens CM633GB 1M Series 사용자 설명서 및 설치 지침 - 페이지 10
{카테고리_이름} Siemens CM633GB 1M Series에 대한 사용자 설명서 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens CM633GB 1M Series 40 페이지.
페이지 인쇄en Operating modes
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
Symbol Types of heating
4D hot air
Hot air eco
Circulated air grilling
Grill, large area
Grill, small area
Plate warming
Drying function
5.2 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power in
watts
90 W
180 W
360 W
600 W
Max.
Notes
¡ The maximum microwave power setting is not de-
signed for heating food. To protect the appliance,
the maximum power of the microwave is gradually
reduced to 600 watts during the first few minutes.
Full power is made available again after a cooling
period.
10
Temperature
range
30–275 °C
30–275 °C
30–300 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30–70 °C
150 °C
Maximum cooking
time in hours
1:30
1:30
1:30
1:30
0:30
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
What it's used for and how it works
Possible additional options
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Plate warming.
To prevent residual moisture, dry the cooking compartment fol-
lowing operation.
→ "Drying", Page 21
Use
Defrost delicate foods.
Defrost food and continue cooking.
Cook fish and meat. Heat up delicate foods.
Heat and cook food.
Heat liquids.
¡ To prevent condensation, the appliance automatic-
ally switches on a heating element at the maximum
microwave output of 600 watts and max. The cook-
ing compartment and the accessories become hot.
The cooking result is not affected by this.