Siemens CM678G4.6B 사용자 설명서 및 설치 지침 - 페이지 35

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¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment one level

below the wire rack.

¡ Add up to ½ litre of water to the universal pan, de-

pending on the size and type of food that you want

to roast.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

Roasting in cookware

If you cover the cookware when you cook your food,

this will keep the cooking compartment cleaner.

General information about roasting in cookware

¡ Use heat-resistant, ovenproof cookware.

¡ Place the cookware on the wire rack.

¡ Glass cookware is best.

¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Roasting in uncovered cookware

¡ Use a deep roasting dish.

¡ If you do not have any suitable cookware, you can

use the universal pan.

Roasting in covered cookware

¡ Use a suitable lid that seals well.

¡ When roasting meat, there should be at least 3 cm

between the food and the lid. The meat may ex-

pand.

WARNING ‒ Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

Lift the lid in such a way that the hot steam can es-

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cape away from you.

Keep children away from the appliance.

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Grilling

Grill food if you want it to be crispy.

The "Grill" heating function is good for cooking thinner

pieces of poultry, meat and fish such as steaks, drum-

sticks and burgers. It is also excellent for toasting

bread.

Circulated air grilling is very well suited to cooking

whole poultry and fish, as well as meat, e.g. roast pork

with crackling.

¡ When grilling several food items, choose pieces that

are of a similar weight and thickness. The grilled

food will brown evenly and will remain succulent

and juicy.

¡ Place the food to be grilled directly onto the wire

rack.

¡ To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment at least

one level below the wire rack.

Notes

¡ The grill element switches on and off continuously.

This is normal. The grill setting that you use determ-

ines how frequently this occurs.

¡ Smoke may be produced when grilling.

27.4 Cooking instructions for ready meals

¡ The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities are some-

times already present on the raw product.

¡ Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

¡ Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the ac-

cessory. Leave a little space between the individual

pieces.

¡ Follow the manufacturer's instructions on the pack-

aging.

¡ If the packaging specifies a higher value than the

maximum power of the appliance, use the next low-

est a higher value the next lowest wattage setting on

the appliance. To achieve the same results, in-

crease the cooking time.

27.5 Microwave cooking

If you use the microwave mode, you can reduce the

cooking time considerably.

General information

¡ When using the microwave mode, the cooking time

is determined based on the total weight.

If you want to cook a quantity that differs from the

specified quantity, the general rule is Double the

quantity requires just under double the cooking

time.

¡ The food transfers heat to the cookware. The cook-

ware can become very hot.

¡ In the main part of the instruction manual, you will

find information on how to configure the microwave

and microwave combination oven settings.

– → "Microwave combination", Page 17

– → "Microwave", Page 16

Cooking, braising or steaming using the

microwave mode

¡ Use microwave-safe cookware with a lid. Alternat-

ively, you can use a plate or special microwaveable

film to cover the dish.

¡ For cereal products, e.g. rice, use deep cookware

with a lid. Cereal products foam a lot during cook-

ing. Add liquid in accordance with the instructions

and information provided in the recommended set-

tings tables.

¡ Do not wash or dry food. Add 1-3 tablespoons of

water or lemon juice to the food.

¡ Spread the food out so that as much of it as pos-

sible is in contact with the bottom of the cookware.

Food that is in contact with the bottom will cook

more quickly than food that is piled up.

¡ Use salt and seasoning sparingly. When cooking

food using the microwave mode, most of the food's

natural flavour will be retained.

¡ Turn or stir the food 2-3 times during cooking.

¡ After cooking, leave the food to rest for 2-3 minutes.

Steaming fish in the microwave

You can steam fish quickly and easily in the mi-

crowave.

Place the fish in microwave-safe cookware with a

lid.

How it works en