Siemens HA010FBR1M 사용 설명서 - 페이지 24

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Tested for you in our cooking studio

The crackling is too thin.

The roast looks good but the juices

are burnt.

The roast looks good but the juices

are too clear and watery.

The meat gets burned during brais-

ing.

Vegetables and side dishes

Here, you can find information for preparing grilled

vegetables, potatoes and frozen potato products.

Dish

Grilled vegetables

Baked potatoes, halved

Potato products, frozen, e.g. chips, croquettes,

potato pockets, rösti

Yoghurt

You can use your appliance to make your own yoghurt.

Remove accessories and shelf supports from the

cooking compartment. The cooking compartment must

be empty.

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob

and then leave it to cool down to 40 °C.

Dish

Yoghurt

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato

products prepared at high temperatures, such as potato

Tips for keeping acrylamide to a minimum

General

Baking

Biscuits

Oven chips

Increase the temperature or switch on the grill briefly at the end of the roasting time.

Next time, use a smaller roasting dish and add more liquid if necessary.

Next time, use a larger roasting dish and add less liquid if necessary.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Accessories/cookware

Universal pan

Accessories/cookware

Cup/jar

Keep cooking times as short as possible.

■

Cook food until it is golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

■

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so

that the chips do not dry out and become crunchy.

Adhere to the specifications in the table.

Shelf posi-

Heating

tion

function

(

It is sufficient to heat UHT milk to 40 °C.

Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.

Pour into cups or small jars with lids and cover.

Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

After making the yoghurt, leave it to cool in the

refrigerator.

Shelf position

Heating

function

Cooking compart-

ment floor

crisps, chips, sliced bread, bread rolls, bread or fine

baked goods (biscuits, gingerbread, spiced biscuit).

Tempera-

Cooking

ture in °C

time in min

10-20

170-190

55-65

200-220

25-35

Tempera-

Cooking time

ture in °C

4-5h