Siemens HB 64B Series 사용 설명서 - 페이지 26

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Siemens HB 64B Series 사용 설명서

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.

Baking

Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat oven tray on the lower level.
Baking on 3 levels:
Always place the universal deep tray on the upper level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Dish
Butter cookies (preheat*)
Butter cookies
Small cakes (preheat*)
Water sponge cake (preheat*)
Water sponge cake
Flat yeast cake
Covered apple pie
* Do not use rapid heating to preheat the oven
Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets.

Grilling

If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
* Turn once after time
.
Z
26
Accessories and tins
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
2 oven trays + universal tray
Springform tin on the wire shelf
Springform tin on the wire shelf
Universal tray
Universal tray
Universal tray + oven tray
Wire shelf + 2 springform tins
Ø 20 cm.
2 wire shelves + 2 springform tins
Ø 20 cm.
Accessories
Shelf
Grill + enamel tray
Covered apple pie on level 1:
Place dark springform tins with some space between them.
Covered apple pie on 2 levels:
Place dark springform tins on top of one another.
Cakes in springform tins:
Bake using top and bottom heating
universal tray instead of the wire shelf and place the springform
tins on it.
Level
Type of heating Temperature
3
%
3+1
<
5+3+1
<
3
'
3
%
3+1
<
3
<
5+3+1
<
2
%
2
'
3
%
3
<
3+1
<
1
%
3+1
<
Level
Type of heating Grill power
5
(
4+1
(
on level 1. Use the
%
Time in
in °C
minutes
150-160
20-30
140-150
25-35
140-150
25-35
140-150
30-45
150-170
20-30
140-160
25-35
150-160
25-30
140-150
25-30
170-180
30-40
165-175
35-45
160-180
30-40
150-170
30-45
160-170
30-40
190-210
70-90
170-190
60-80
Time in minutes
3
½-2
3
25-30