Siemens HB 78 B Series 사용자 설명서 및 설치 지침 - 페이지 26

{카테고리_이름} Siemens HB 78 B Series에 대한 사용자 설명서 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens HB 78 B Series 36 페이지.
Siemens HB 78 B Series에 대해서도 마찬가지입니다: 사용자 설명서 및 설치 지침 (36 페이지)

페이지 인쇄

en Customer Service

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

21 Customer Service

If you have any queries on use, are unable to rectify

faults on the appliance yourself or if your appliance

needs to be repaired, contact Customer Service.

Detailed information on the warranty period and terms

of warranty in your country is available from our after-

sales service, your retailer or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

This product contains light sources from energy effi-

ciency class G.

22 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

22.1 Cooking tips

Observe this information when preparing food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. Do not slide the accessory into the cook-

ing compartment until it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

22.2 Notes on baking

When baking, use the shelf positions indicated.

Baking on one level

Deep baked goods or tin on wire rack

Flat baked goods or goods in a baking

tray

21.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

Baking on two levels

Universal pan

Baking tray

Baking tins/dishes on the wire rack:

First wire rack

Second wire rack

Baking on three levels

Baking tray

Universal pan

Baking tray

Notes

¡ When baking on several layers, always use hot air.

Baked goods that are placed in the oven at the

same time will not necessarily be ready at the same

time.

¡ Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment.

¡ For best results, we recommend using dark-col-

Height

oured metal bakeware.

Height